To optimize cricket rearing for the local conditions in the local culture around the Victoria lake, a lot of factors have to be investigated. In a recent publication associate professor Monica Ayieko (of partner JOOUST) explained the diversity of challenges that have to be solved. She describes some of the products that were made using crickets. To read the full article, go to http://www.wageningenacademic.com/doi/abs/10.3920/JIFF2015.0080.
